Zucchini and Cheese Muffins

Two Cups of Plain Flour

Baking Powder

One Large Zucchini

One Egg

150ml Milk

50ml Sunflower Oil

Salt and Pepper

Cumin

10ml warm water

Firstly Prepare the Zucchini and Cheese.

Grate the Zucchini and cheese into a bowl and set aside.

Sieve out the flour, add a pinch of salt, pepper and baking powder.

Mix in the cheese and zucchini with the flour.

Mix some cumin with 10ml of warm water and add to 150ml of milk, 50ml of sunflower oil (vegetable and olive oil is fine)

Stir and mix in with the flour.

Fill in the muffin tin (cupcake tin as I have used for smaller bites!)

Place into a pre-heated oven at 180 for 20mins.

Add a sprinkle of cheese half way through baking, for a grilled cheesy top!

Maybe a spot of gardening while you wait!

Then enjoy with a cup of tea as a light snack.

Equally works well with a side salad and potato salad.